Four Seasons Hotel Madrid in Spain has announced an excellent international job opportunity to recruit a Restaurant Sous Chef. This offer provides an official long-term employment contract guaranteeing outstanding competitive salaries that align with global luxury hotel standards. This opportunity includes annual financial incentives and comprehensive in-kind benefits, aiming to attract professional talents in the global culinary sector. This ensures a stable and financially motivating work environment in the heart of the Spanish capital, Madrid.
This opportunity is your ideal gateway to develop an international professional career and work within the most prestigious luxury hotel chains in Europe, allowing you to gain unique specialized experience and advance your leadership and creative culinary skills. Hajir.ma advises all applicants to carefully meet the professional conditions and required experience and to prepare a complete application file to ensure that the application is reviewed and accepted by the hotel's recruitment committee. All applications are subject to strict and direct professional evaluation by the employer.
Job Offer Identification Card
- Job Title: Restaurant Sous Chef
- Employer: Four Seasons Hotel Madrid
- Country and Work Location: Madrid – Spain
- Type of Employment Contract: Official Permanent Employment Contract (Full-time)
- Salary and Incentives: Competitive and rewarding salary determined based on experience with a comprehensive benefits package
Salary and Benefits Details
Monetary Compensations and Incentives
- Access to competitive and rewarding salaries determined based on qualifications and professional experience in the luxury hotel sector.
- Benefit from additional financial incentives and comprehensive monetary compensation packages to ensure employees' financial stability.
- Provision of meal allowance through complimentary full meals for employees daily within the hotel.
- Granting employees 50 days of paid natural leave annually, in addition to a special complimentary leave on their birthday.
Logistical and Wellness Coverage
- Benefit from the employee travel program, which provides complimentary and supplementary hotel accommodation at Four Seasons properties worldwide.
- Provision of private, supplementary, and comprehensive health insurance for all employees to ensure full and free medical care.
- Offering complimentary dry cleaning services for work uniforms and employees' clothing within the hotel.
Work Visa File Support
- Provision of full legal and administrative support for the accepted candidate's file to issue an official work visa in Spain.
- Assistance in facilitating legal procedures related to residency and administrative guidance for integration into the European job market.
Employment Conditions and Required Qualifications
Academic and Linguistic Requirements
- A specialized certificate from an accredited culinary school or an international culinary arts institute is required. Academic degrees such as a Bachelor's or Master's are not necessarily required as long as specialized professional diplomas are available. A Baccalaureate (High School Diploma) is considered the minimum basic qualification for admission to vocational culinary training.
- Fluent in written and spoken Spanish for effective communication within the kitchen and with management.
Professional Experiences and Technical Skills
- A minimum of 5 years of practical experience in professional kitchens, with at least one to two years spent in a leadership or supervisory role within the kitchen.
- Very advanced knowledge of modern cooking methods, presentation techniques, and preparation of luxury dishes.
- Strong leadership and managerial skills allowing for supervision of kitchen staff and effective coordination of tasks under work pressure.
- Deep and comprehensive understanding of food safety, hygiene, and sanitation practices, and adherence to local health regulations in Spain.
- Ability to think quickly and solve operational problems flexibly and creatively during busy service periods.
Job Duties and Responsibilities
Nature of the Work Environment
The work environment at Four Seasons Hotel Madrid is characterized by high dynamism and professionalism. The hotel consists of seven historic buildings integrated as a luxury destination including upscale restaurants and world-class wellness centers, which requires maintaining standards of luxury and refined service with a sincere heart.
List of Professional Duties
- Managing a dedicated area in the kitchen and ensuring all tasks assigned to the team are completed with high efficiency.
- Directly supervising kitchen staff and promoting smooth communication and shared collaboration among team members.
- Working precisely according to standard recipes and approved dish presentation methods to maintain the highest quality standards.
- Supporting the Head Chef in menu planning, kitchen organization, scheduling, and monitoring food safety practices.
- Monitoring and managing inventory levels of ingredients and supplies in your specific section, and ordering supplies when needed.
- Maintaining strict standards of cleanliness and sanitation throughout the kitchen and for all used tools.
- Working on a rotating shift basis, including morning and evening periods throughout the week, including weekends.
Required Documents and How to Apply
Identification and Professional Documents
- A recent and professional CV in Spanish or English detailing professional experience and qualifications.
- A copy of a valid passport and personal identification documents.
- Copies of professional certificates and diplomas from accredited culinary institutes.
- Recommendation letters or previous experience certificates from recognized hotels or restaurants (if available).
Official Application Steps
- Access the official recruitment platform of Four Seasons Hotel via the approved link below.
- Search for the specific Job ID: REQ10379390.
- Click on the Apply button and start creating a personal account on the recruitment website.
- Upload your CV and required professional documents in the designated fields.
- Fill out the electronic application form with accurate personal and professional data.
- Review the application thoroughly, then click Submit to track the application status via email.
Official Application Links
In conclusion, this offer represents an exceptional and rare opportunity to obtain an official employment contract in Spain for 2026 and work in a global hotel environment that guarantees competitive salaries and a package of logistical benefits including accommodation and health insurance. Therefore, we advise qualified professionals to promptly prepare their files and apply immediately via the official link.
You can submit your applications and view full details from the original source via the following links:
- Official Link to Apply for Four Seasons Hotel Madrid Job
- Official Introductory Website for Four Seasons Hotel Madrid
Application Deadline: Applications are open and ongoing throughout 2026, subject to vacancy availability.