Four Seasons Hotels and Resorts announces the launch of an official employment contract for the position of Sous Chef at the Dubai International Financial Centre (DIFC) in the United Arab Emirates for 2026. This offer provides a high-level compensation package including competitive salaries that are completely tax-exempt, along with financial incentives and service charge participation, provision of a fully furnished apartment within staff accommodation, as well as comprehensive coverage for the costs of a work visa, medical insurance, and annual flight tickets to the home country.
The Hajir.ma platform confirms that this direct offer is an exceptional professional opportunity for development in the international luxury hospitality sector within a multicultural work environment. Benefiting from this contract requires meeting specific experience criteria and technical skills in Asian and Latin cooking methods to ensure successful processing of the application by the Human Resources department. We present this comprehensive guide to review the financial benefits, required conditions, and direct application steps on the official website.
Job Offer Identification Card
Job Title: Sous Chef
Company Name: Four Seasons Hotels Dubai (DIFC)
Country of Work: United Arab Emirates (Dubai)
Contract Type: Official employment contract and permanent (full-time)
Job Reference Code: REQ10387755
Salary and Benefits: Competitive salaries tax-exempt, accommodation, and insurance
Salary and Benefits Details
Monetary Compensation and Incentives
- Competitive Tax-Exempt Salaries: Receipt of a generous basic monthly salary without any tax deductions according to UAE laws.
- Financial Incentives and Service Charge: Benefiting from the periodic distribution of service charges, which are added to the employee's monthly financial income.
- End-of-Service Gratuity: Payment of end-of-service benefits in accordance with the UAE labor system upon completion of the contract term.
- Specified Working Hours: Working at an average of 48 hours per week, distributed over 5 working days with two days off, with the option to receive compensation for overtime hours according to regulations.
Logistical Coverage and Well-being
- Free Furnished Accommodation: Provision of a fully furnished apartment equipped with all facilities within the accommodation designated for company staff.
- Comprehensive Health Insurance: Comprehensive health and life insurance coverage for the employee throughout the contract period.
- Annual Flight Tickets: Grant of paid annual flight tickets to return home during the paid annual leave.
- Development and Promotion Programs: Opportunity to benefit from international training programs and the right to internal transfer between hotel branches worldwide.
Work Visa Support
- Work Permit Issuance: The institution bears all legal and administrative fees for issuing the work permit and official work visa.
- Legal Assistance: Full support for completing residency procedures, medical examination, and matching official documents within Dubai.
Employment Conditions and Required Qualifications
Academic and Language Requirements
- Educational Level: Obtaining a professional cooking certificate, or a Baccalaureate, or a Bachelor's degree in Hotel Management and Hospitality.
- English Language: Excellent proficiency in spoken and written English to manage a multinational kitchen team.
Professional Experience and Technical Skills
- Field Experience: Possessing proven experience as a Sous Chef in luxury hotels or high-end fine dining restaurants.
- International Cuisine Experience: Proficient in the techniques and flavors of Asian and Latin cooking with precision and innovation.
- Leadership and Flexibility: Ability to lead and train junior kitchen staff, work under pressure, and adapt working hours according to operational requirements.
Job Duties and Responsibilities
Nature of the Work Environment
The employee will work in a luxurious boutique hotel environment in the heart of the Dubai International Financial Centre, within a dynamic team that adheres to the highest standards of quality and refined human interaction.
List of Professional Duties
- Direct assistance in the daily management of the kitchen and supervision of the chef team.
- Ensuring the application of dish quality standards and presentation methods adopted in luxury hotels.
- Collaborating with the Executive Chef to prepare and innovate new menus.
- Monitoring inventory and contributing to order management and operational cost control.
- Training and guiding junior chefs to develop their skills and ensure smooth workflow during service hours.
Required Documents and How to Apply
Identification and Professional Documents
- Curriculum Vitae (CV): An updated CV in English including all previous hotel experience and certificates.
- Passport: A valid passport copy with at least 6 months validity.
- Experience and Training Certificates: Certified copies of professional and academic qualifications in the field of cooking.
Official Application Steps
- Access the official Four Seasons recruitment portal using job code REQ10387755.
- Create a new account on the website or log in via professional platforms such as LinkedIn.
- Accurately fill out the electronic form with personal and professional data.
- Attach the CV and required documents, then click the final application submission button.
Official Application Links
This official employment contract in Dubai for 2026 represents an exceptional opportunity to join the global hospitality sector with a tax-exempt salary, free accommodation, and full benefits.
For direct application and to view job vacancy details via the group's official website, please use the following direct link:Direct Application Link – Four Seasons Dubai Recruitment Portal